A toasted macadamia nut graham cracker crust, tart & zippy key lime filling topped with a layer of coconut ube cream, finished with mountain of torched meringue, toasted coconut and lime zest.

What is Ube? A starchy root vegetable from the Philippines with a vibrant purple color, sweet, nutty flavor, and creamy texture, making it popular in desserts like cakes, ice cream, and jams. Lauren pulled inspiration from her recent trips to Hawaii & Key West for this gem!

• Easter Pickup Hours:
• Saturday 4/4 from 10:00am - 2:00pm

All cakes and confections are made in a kitchen containing dairy, gluten, nuts and nut products. Our cakes & buttercream are made from the finest natural ingredients, real butter & never any shortening; therefore all cake products must be refrigerated unless otherwise noted & brought to room temperature prior to service.